How do you accommodate food allergies and dietary restrictions, and what is the process for ensuring safe and customized meals for guests with allergies?
Can you provide vegan and halal meal options, and how do you ensure these dishes maintain the same quality and flavor as your regular menu items?
What staffing options do you offer for catering events, and how do you determine the appropriate number of chefs, servers, and bartenders needed for each event?
What is your policy on changes to the guest count after confirming the event, and how far in advance do these changes need to be communicated?
What in-house rentals do you offer for events, and how do you ensure that the tableware and catering equipment meet the style and needs of the event?
Do you offer outsourced rentals for specialized event needs, and how do you coordinate with external vendors to provide these items?
What is your cancellation and postponement policy, and how do you handle event changes made within 30 days or less of the event date?
What forms of payment do you accept for event bookings, and are there any fees associated with credit card payments?
What are the requirements for obtaining liquor permits for private and public events, and how do you assist with securing the necessary licenses for bar services?
What are your delivery and logistics fees, and how do you charge for events outside your standard delivery radius?
What is your code of conduct for events, and how do you handle situations where guests violate your standards of professionalism and respect?